Apple Pie Filling Crescent Roll Recipe 

An apple pie filling crescent roll recipe is a quick and easy recipe that provides you with some awesomely yummy bites for your snack time.

This is a great snack to make and bring to your next potluck party or family gathering.  This is also a great recipe to make with your kids, they will enjoy making it and you will love eating it too!

This apple pie filling crescent roll is easy to make and is ready in less than 30 minutes.  It is delicious and can be served warm or cold. You can use any apples that you have at hand with this simple recipe.

Crescent rolls come in all the flavors of apple pie. These easy and quick bites are some of the best go-to fall desserts that take only a few minutes to prepare.  And guess what, they come out perfect every single time!

You will love eating them straight out of the oven with a scoop of ice cream on top, they taste heavenly!  However, they are equally delicious any way you choose to have them.

The Apple Pie Filling Crescent Roll Recipe 

Ingredients 

  • 1 or 2 apples – peeled, cored, and cut into 1/2-inch slices
  • 3 tbsp butter, melted
  • 1 can of refrigerated crescent rolls
  • 1/3 cup packed brown sugar
  • 1 teaspoon apple pie spice

How to make

  1. Heat the oven to 375°F.
  2. Line your baking sheet with the grease cookie sheet or simply grease it lightly and set it aside.
  3. In a separate bowl, toss the apple slices in a tablespoon of melted butter and set them aside.
  4. Separate the crescent rolls dough into 8 triangles
  5. In another separate bowl, mix brown sugar together with apple pie spice. Divide this mixture evenly among the crescent rolls triangles.
  6. Top each of the crescent rolls triangles with an apple slice and wrap the dough around the apple starting at the short side of each triangle.
  7. Place the wrapped crescent rolls on the baking sheet. Brush them with 2 tablespoons of melted butter to get that golden color after baking.
  8. Bake for at least 10 to 12 minutes or until the apple filling is a deep golden brown and the apple is softened.
  9. Once ready, remove them from the oven and cool for 5 minutes before serving.

What is apple pie filling made of?

Apple Pie Filling Crescent Roll Recipe – 2

Ingredients 

  • 1 pack Refrigerated Crescent Rolls
  • 1 cup Apple Pie Filling
  • 1/3 cup Brown sugar
  • 1/2 cup all-purpose flour
  • 3 tbsp Oats
  • 3 tbsp Butter

How to make 

  1. Unroll the refrigerated crescent rolls and separate them.
  2. Top each of the crescent rolls with apple pie filling and roll into a triangular crescent shape.
  3. Place these rolled crescents on a greased baking sheet ready for baking.
  4. Prepare the streusel topping and divide it evenly among the crescent rolls.
  5. Bake them at 350 degrees for at least 10-12 minutes.
  6. Enjoy them warm or cold as you wish.

How To Prepare The Streusel Topping To Use On The Apple Pie Filling Crescent Rolls

Step 1

Mix the 1/2 cup all-purpose flour, 3 Tbsp oats,1/2 cup brown sugar,  and 3 Tbsp melted butter in one big bowl.

Step 2

Mix them thoroughly until the mixture forms large crumbs.

Step 3

Use this as a topping for your crescent rolls or all your favorite baked stuff

Crescent Roll Fillings

For crescent roll fillings, there are many options you can use not just the apple fruit only.  You can use:

  • Pie filling
  • Lemon curd
  • Cream cheese
  • Peanut butter
  • Meats
  • Cheeses
  • Eggs
  • Fresh fruit
  • Chocolate chips
  • Nuts
  • Marshmallows

Or anything else you have in mind that will go well with the apple pie filling crescent roll recipe.

Tips To Help You Make The Apple Pie Filling Crescent Roll Recipe

  • If possible, choose to work with Granny smith apples as they hold on together when you bake them and give you that tart-sweet flavor.
  • For extra garnish for your crescent rolls, sprinkle apple pie sauce on top of the rolled crescents after you bake them.
  • Serve the crescent rolls warm with a scoop of a dollop of whipped cream or vanilla ice cream.

How To Store Ready Apple Pie Filling Crescent Roll Recipe

We definitely do not bake a few of these rolls, you will want to have some remaining for your snack time.

Store your leftover crescent rolls with apple pie filling in an airtight container for 2 to 3 days at room temperature.  You can also store them in the refrigerator for 4 to 5 days.

Take-Home

The apple pie filling crescent roll recipe is one to try out even if you are not a seasoned baker.  It is as simple as 123 and voila you have your recent rolls ready.  You won’t regret trying out this recipe and put in the filling of your choice as directed above.

You can also make the crescent dough from scratch and spice it the way you like.  There are so many ways you can make this recipe work just for you! What are you waiting for?  Get on with the baking and share with us your results!  Happy cooking!

Read more about Apple Pie Cyser Recipe.

Frequently Asked Questions

Is it better to cook apple pie filling first?

You can choose to cook the apples first. It will help keep the filling from curdling and it will help make a smooth filling.  However, there are some who swear by a raw apple pie filling and bake it together with the crescent rolls.

What is apple pie filling made of?

Apple pie filling is a mixture of apple juice, sugar, spices, cornstarch and butter.  You can keep your apple pie filling recipe to freeze or keep it for several days in the refrigerator. The cornstarch in the mixture will keep it from getting lumpy and the sugar will help prevent spoilage.

Apple Pie Filling Crescent Roll - Recipe 1

Ingredients
  

  • 1-2 apples - peeled, cored, and cut into 1/2-inch slices
  • 3 tbsp butter, melted
  • 1 can refrigerated crescent rolls
  • 1/3 cup packed brown sugar
  • 1 tsp apple pie spice

Instructions
 

  • Heat the oven to 375°F.
  • Line your baking sheet with the grease cookie sheet or simply grease it lightly and set it aside.
  • In a separate bowl, toss the apple slices in a tablespoon of melted butter and set them aside.
  • Separate the crescent rolls dough into 8 triangles.
  • In another separate bowl, mix brown sugar together with apple pie spice. Divide this mixture evenly among the crescent rolls triangles.
  • Top each of the crescent rolls triangles with an apple slice and wrap the dough around the apple starting at the short side of each triangle.
  • Place the wrapped crescent rolls on the baking sheet. Brush them with 2 tablespoons of melted butter to get that golden color after baking.
  • Bake for at least 10 to 12 minutes or until the apple filling is a deep golden brown and the apple is softened.
  • Once ready, remove them from the oven and cool for 5 minutes before serving.

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