Apple Crumble Pie Recipe

An apple crumble pie recipe is an all-time classic that has been made since time immemorial and is still a dessert to make today.

A crumble pie is a delicious dessert with a crumbly top crust and a filling of apples, usually mixed with oats or flour. It is also called a ‘cobbler’ in the United States.

A crumble pie is usually served warm as it is considered to be a very comforting dessert. In some countries, such as Australia, it is known as an apple tart. In this recipe, you will find a quick and easy recipe for a traditional apple pie. The recipe makes a pie that is similar to a crumble pie.

How To Make Apple Crumble? – A Touch Of Cinnamon And Ginger

Ingredients

  • 4 apples, peeled, cored, and chopped
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 1 1/2 tbsp cornstarch
  • 1/4 tsp cinnamon
  • 1/8 tsp ground ginger
  • 1/4 cup brown sugar
  • 1 1/2 tbsp butter
  • 1/2 cup water

Directions

Step 1

In a large bowl, combine apples, sugar, flour, cornstarch, cinnamon, and ginger. Stir in butter and brown sugar. Pour water into the bowl and stir until well combined.

Step 2

Pour the mixture into your greased pan.  Use a 9-inch pie pan if possible. Bake at 375 degrees for 35 to 40 minutes or until apples are tender.

Step 3

Cool completely before cutting.

Apple Crumble Pie – The Modern Apple Pie – Option 1

Here is a delicious apple pie recipe that you will love. It is quick and easy to make and it is perfect for a special occasion such as Christmas or Thanksgiving. This pie has a rich flavor and a great texture, thanks to the apples.

Ingredients

For the crust

  • 2 cups flour
  • 1/4 teaspoon salt
  • 1/4 cup shortening
  • 3 tablespoons butter
  • 2 to 3 tablespoons ice water

For the filling

  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 3 pounds apples, peeled, cored, and sliced
  • 1. 1/2 cup raisins

Directions

Step 1

Preheat oven to 375 degrees F.

Step 2

Mix together flour, salt, shortening, and butter in a bowl. Stir until well blended.

Step 3

Add ice water, 1 tablespoon at a time, until dough forms into a ball.

Step 4

Knead the dough on a lightly floured surface for about 15 minutes or until smooth.

Step 5

Roll out your dough on a lightly floured surface to 1/8-inch thick.

Step 6

Use a pizza cutter or sharp knife to slice it up.

Step 7

Place on greased cookie sheets.

Step 8

Bake for about 8 to 10 minutes or it gets that golden brown color.

Step 9

Serve hot or cold as you wish.

Apple Crumble Pie Recipe – Option 2

Ingredients

  • 1 cup flour
  • 1/2 cup sugar
  • 3 tablespoons butter, softened
  • 1 egg
  • 2 cups pecan halves or pieces

Directions

Step 1

Preheat oven to 350 degrees F. Line your pie pan with foil (a 9-inch deep-dish).

Step 2

Use a large bowl to mix the flour and sugar and mix them well.

Step 3

Add the butter to the flour mixture but cut into small cubes first. Use a pastry blender or 2 knives to cut the butter into the flour until it resembles coarse crumbs. Add the eggs and milk, mixing until dough is combined.

Step 4

Press dough evenly in the bottom of the prepared pie pan and trim the edge of the dough on the edge of the pan. Bake your crust for 10 minutes at 350 degrees F. Remove from oven, allowing it to settle for a few minutes before filling it with pie filling.

Step 5

Return your pie to the oven and bake it for an additional 15 minutes or until golden brown.

Pie filling

Ingredients

  • 1/2 cup butter melted
  • 1/4 cup brown sugar
  • 1/3 cup apple jelly or preserves
  • 1 cup chopped apples (apples of choice)

Directions

Step 1

Mix all of them together and fill the ready crust.  Cover the crust with fresh dough and put it back in the oven for about 30-45 minutes or until it’s fully cooked.

Step 2

Keep it aside to cool or serve it hot and enjoy.

Final Thoughts On Apple Crumble Pie Recipe

The apple crumbles pie apple recipe is a must-try at home even for the 100th time until you get it right.  You can regulate your ingredients the way you like to get the right apple crumble pie that you love.

You can use your favorite apples, but make sure they are not too tart. The pie filling needs to be moist and sweet and the apples need to be cooked properly before adding them to the filling. Once you have the filling ready, it is very easy to put together the pie crust and the top of the pie.

The most important part of the apple pie recipe is the preparation of the filling. Peel your apples and slice them thinly.  They need to be cooked with sugar, butter, and spices.

You can use any type of apples for this recipe, but make sure they are not too tart. It is best if you can find a pie dough that you like. If you don’t have one, you can use store-bought dough.

You can always add some spices and flavors to make it special. The apple pie recipe we have shared are fantastic. You will enjoy eating them any time of the day.

What is the crumble on apple pie made of?

Read more about The Apple Rhubarb Pie Recipe 

FAQs

What is the crumble on apple pie made of?

Apple pies are made with many different types of ingredients, including apples, flour, sugar, salt, spices, and egg. The crust of an apple pie typically consists of flour, water, fat, and a leavening agent, such as baking powder or yeast. Apples are the primary ingredient in most apple pies because they have a sweet, juicy flavor.

Do you cook apples before putting them in a pie?

Yes, it is important to cook apples. Cooking the apples reduces the water content and makes the pastry crisp and light. If you do not cook the apples, the pastry will be heavy and wet. When should I use frozen or fresh apples? If you are using a fresh apple, you need to cut the apple before putting it in the pastry.

Is apple pie the same as apple crumble?

Apple pie is a baked dessert made with an apple filling and a pastry top. Apple crumble is a dish that usually has a filling of apples, mixed with oats, nuts or other ingredients and then covered in a mixture of flour and butter. The most common varieties of apple pie are the traditional apple pie and apple crumble.

How many apples make a cup?

1-2 Apples make a cup although it is determined by the size of the apples you are using.  Some apples are big enough to fill a cup on their own while others may require at least 4 to fill a cup.

Do you peel apples for apple pie?

We don't peel apples for pie. We use whole apples, but we find that some people like a little extra tartness and texture. If you do want to peel the apples, just remove the skin with a vegetable peeler. It's not necessary, though, so don't worry about it. Why do you use honey instead of sugar in your pies?

Apple Crumble Pie

The Modern Apple Pie - Option 1

Ingredients
  

For the crust

  • 2 cups flour
  • 1/4 tsp salt
  • 1/4 cup shortening
  • 3 tbsp butter
  • 2-3 tbsp ice water

For the filling

  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1 tsp ground nutmeg
  • 1 tbsp cornstarch
  • 3 pounds apples, peeled, cored, and sliced
  • 1 1/2 cup raisins

Instructions
 

  • Preheat oven to 375 degrees F.
  • Mix together flour, salt, shortening, and butter in a bowl. Stir until well blended.
  • Add ice water, 1 tablespoon at a time, until dough forms into a ball.
  • Knead the dough on a lightly floured surface for about 15 minutes or until smooth.
  • Roll out your dough on a lightly floured surface to 1/8-inch thick.
  • Use a pizza cutter or sharp knife to slice it up.
  • Place on greased cookie sheets.
  • Bake for about 8 to 10 minutes or it gets that golden brown color.
  • Serve hot or cold as you wish.

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