Amish Apple Crumb Pie Recipe 

The Amish apple crumb pie recipe should be the next recipe you would like to try as it will leave you asking for more.

This recipe is a very easy and delicious dessert that is sure to be enjoyed by all of your family and friends. This dessert is also a good way to use up some of those extra apples in the fall and winter months.

The Amish apple crumb pie is a quick and simple dessert to make. All you need to do is add a few ingredients into a bowl, mix them together, pour them into a pie crust, and bake for a few minutes. Once it is done baking, add a top and enjoy! This pie can be served with vanilla ice cream or whipped cream for a delicious dessert.

This recipe is a great dessert for any occasion and is a wonderful dessert to bring to a family gathering or any other special occasion. It is sure to be a hit at any party or event that you bring it to. You will not be disappointed when you make this delicious pie!

Amish Apple Crumb Pie Recipe – 1

What you will need:

Pie Crust:

  • 1 box of refrigerated pie dough
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 3 large apple

Filling:

  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon cinnamon

How to make an apple crumb pie:

Step 1

Preheat oven to 350 degrees F. Grease both the sides and bottom of a pie dish.  Choose whatever size you want. Mix together the sugar, flour, and spices in a bowl.

Step 2

Peel the apples, then slice into rounds. The layout on a cookie sheet, sprinkle with the sugar mixture, and bake for about 10 minutes.

Step 3

Remove from oven and place the apple slices in a pie dish, pressing down slightly to ensure that they are evenly distributed.

Step 4

Sprinkle with the remaining sugar mixture. Bake for another 30 minutes or until apples are soft and golden brown. Cool completely before serving. — TIP:  If you don’t have a pie dish, you can use a deep-dish pie pan.

The apple crumb pie is a simple and delicious dessert that can be served at any time of the year.

Apple Crumb Pie Recipe – 2

What you will need:

Pie Crust:

1 box refrigerated pie dough

Ingredients:

  • 3 large apples
  • 3/4 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Filling:

  • 1/2 cup evaporated milk
  • 3/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/8 teaspoon salt
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda

Method:

Step 1

Preheat oven to 350 degrees F. Grease both the bottom and sides of a pie dish. Choose whatever size you want.

Step 2

Mix together the apples, sugar, milk, spices, and salt in a bowl. Add the egg and mix well. Add the flour, baking soda, and vanilla, mix well. Put the mixture into a ready pie dish.

Step 3

Bake for at least 40 minutes or until it’s fully cooked.

Apple Crumb Pie Recipe – 3

Ingredients:

  • 1 box refrigerated pie dough
  • 3 cups of apples, peeled and sliced
  • 1/4 cup of flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 2/3 cup of buttermilk
  • 1 tablespoon butter

Directions:

Step 1

Pre-heat oven to 350 degrees F. Grease a 9-inch pie pan.

Step 2

In a large bowl, mix together the apples, flour, cinnamon, nutmeg, and allspice. Stir in the sugar and eggs.

Step 3

Add the buttermilk and butter and stir until well combined. Pour into the prepared pie pan.  Bake for at least 30 minutes or until it turns golden brown. Cool before cutting.

Final Remarks

Amish apple crumb pie recipe is not only easy to make but full of flavor and sweetness that we all can’t deny. The best part is you can make this with fresh apples, or frozen apples if you prefer. And you can make it for a snack, for dessert, or just for fun!

You only need to learn the secret of balancing your ingredients so that they all balance to bring out the right balance of sweetness. Pies are always a generational thing and have been passed on from one generation to another.  Slight changes in the pie ingredients and recipes only make them more modern to suit today’s world.

We hope you enjoy making this recipe and will share with us your outcome in the comments below.  We have many more recipes that you can check and try as well.

Should I cook apples before making pie?

Read more about Boilo Recipe Apple Pie Flavor

Frequently Asked Questions

Should I cook apples before making pie?

We recommend cooking apples before making pie. Apples are prone to browning, which is not desirable when making pies. In addition, there is a risk of the apples bursting if they are left raw. So the best is to cook them with care.

Do you have to peel apples for apple pie?

Peeling the apples is not necessary. However, it is a good idea to do so to avoid the risk of the apples bursting if you are using them raw. However, if you are cooking them a little before putting them in the pie, you can leave the skin on.

How do I make my apple pie not crunchy?

Apple pie should be crispy and crackly. If you prefer a crunchy pie, you can use frozen or dried apples. It is also possible to put apples in the oven and roast them at a low temperature.

Amish Apple Crumb Pie

Ingredients
  

  • 1 box refrigerated pie dough
  • 1/2 cup sugar
  • 3 tbsp all-purpose flour
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 large apple

Filling:

  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/8 tsp cinnamon

Instructions
 

  • Preheat oven to 350 degrees F. Grease both the sides and bottom of a pie dish.  Choose whatever size you want. Mix together the sugar, flour, and spices in a bowl.
  • Peel the apples, then slice into rounds. The layout on a cookie sheet, sprinkle with the sugar mixture, and bake for about 10 minutes. 
  • Remove from oven and place the apple slices in a pie dish, pressing down slightly to ensure that they are evenly distributed.
  • Sprinkle with the remaining sugar mixture. Bake for another 30 minutes or until apples are soft and golden brown. Cool completely before serving.

Notes

TIP:  If you don’t have a pie dish, you can use a deep-dish pie pan.

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